Fresh Ginger

Fresh Ginger

Packing:
In 10 kg/30 lbs per carton, 20 kg per mesh bag

Description

Specifications Size:

100-150g, 150-250g, 250g and up, 300g and up, 350g and up

Type: Single Herbs & Spices

Treating: Air-dried skin or washed clean.

Drying Process: Fresh

Color: Light Brown

Quality: superior freshness, Clean, bright yellow Color with delicate fragrance, no insect pest, no perish.

Botanical Name: Zingiber officinale Roscoe

Ginger flakes Thickness: 3-5mm, 6-7mm, as needed.

Ginger granules: 5-8mesh, 8-16mesh, 16-26mesh, 16-40mesh, 40-80mesh, as needed.

Ginger powder: 80-100mesh, 100-120mesh, as needed

Max. particle diameter for ginger powder: 0.20mm

Color: Yellowish/deep yellow/a little brown available

Moisture: less than 10%

  1. Physical & chemical data:
  2. Color: Pale yellow to light brown
  3. Appearance: Natural white or yellowish, no obvious dark spots, no impurity.
  4. Flavor: Characteristic pungent, free from foreign odor.
  5. Sugar: Not added.
  6. Additive/impurities: Absent.
  7. Moisture: 6% Max.
  8. Microbiological data:
  9. Total plate count: 65000CFU/G Max.

8. Coliform: 100CFU/G Max.

9. E. Coli: Negative.

10. Yeast & mould: 500CFU/G Max.

11. SO2: <30PPM.

12. Salmonella: Negative

Supply Capacity:  200 MT/ month 5000 MT per year
Shelf life 6 months 1-2 years at -24ºC Cool, dry, no sunlight.
Storage & transport condition normal temperature:15°C-20°C,dry, no sunlight, ventilated Cool, dry, no sunlight.
Packing Carton,

PVC Box,

Mesh Bag,

Or, as per customer’s requirement.

A. Flakes: Inner double PE bags + outer carton, 20kg/ctn; 25kg, 50kg plastic knitted bag

B. Granules & powder: inner aluminum foil bag, Outer carton,12.5kg *2/ctn, 25kg/ctn

C. according to clients’ requests.

high-density polyethylene bags with inner poly lining and sealed with a double stitching

Carton with aluminum foil bag inside.

Load 1. About 23mt/40’ RH FCL packed in 20kg carton with film inside.

2. About 26MT/40’RH FCL packed in 10kg/20kg mesh bag.

8.5-9MT/20′ FCL

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