Description
Moisture
|
10% can be stored for 3 months, 1,5-2,5% can be stored for years
|
Size
|
22 – 25 mm, 16 – 20 mm
|
Broken
|
5% max
|
Foreign matter
|
0.5% max
|
Size: 22 – 25 mm, 16 – 20 mm
moisture 13% (max)
foreign matter 0.5% (max)
Whole Kernels: 97% (min)
black and broken 3% (max)
on sieve screen 13.9% (max)
Appearance:
Creamy, light golden kernels
Texture:
Firm and crunchy
Flavor / Odor
Delicate, typical macadamia kernel, with no foreign odors
Kernel requirements:
Raw kernel should be fully mature plump (unshrivelled)