Cinnamon

Cinnamon

Packaging:
Ceylon cinnamon bale:
Length is 42 cm, wrapped in gunny/ Pp bags.
20 ft. container: 7 MT : 25 Kg bale
40 ft. container: 15.846 MT: 22.68 kg bale
Ceylon cinnamon cut:
Cut size varies from 6 cm to 18 cm, poly wrapped and stored in coagulated cardboard boxes.

Description

Cassia Powder

– Moisture: 13,5% max

– Oil content: 2-4%

– Reddish colour

– Packing: PP, PE (net 20- 30kg)

– Container capacity: 15MT/ 20FT, 25MT/ 40HQ

Tube Cinnamon Grade A, B, C

Length: 30-45cm

Moisture: 13.5% max

Natural color

Rolled cinnamon tube can be cracked but unbreakable, not moldy, not rotten.

Square cut Cinnamon

Natural color, not moldy

Moisture: 13.5% max

No admixture.

Whole Cassia

– Moisture: 13.5 % max

– Admixture: 1% max

– Length: 30- 45 cm

– Thickness: 2.2 mm min

– No fungus, natural colour ( skin remove if required)

– Packing: carton ( net 10 kg)

– Container capacity: 5.5 MT/ 20FT, 12.5MT/ 40HQ

Split cassia

Length: 30-45cm, 20-30cm

Width: 1cm – 2.5cm

Thickness: 0.8mm – 1.2mm

Moisture: 13.5% max

Natural yellow color, not moldy, not worm-eaten, not rotten and not black inside

No admixture.

 
Round Cut Cassia

– Moisture: 13,5 % max

– Admixture: 1% max

– Oil content: 2-4%

– Natural colour

– Packing: carton (net 10kg)

– Container capicity: 6MT/20FT; 13MT/40HQ

Broken cassia

– Moisture: 13,5% max

– Admixture: 2 % max

– No fungus, redish colour

– Packing: cartons (net 20kg/ 25kg)

– Container capacity: 8.5MT/20FT; 18 MT/40HQ