Description

Chicken Parts

A. Whole chicken. Please indicate the size that you want.
B. Chicken leg quarter/Chicken whole leg
C. Chicken drum stick
D. Chicken thigh
E. Chicken boneless leg
F. Chicken paw
G. Chicken wing tips
H. Chicken 2 joint wing
I. Chicken whole leg boneless with skin on
J. Chicken feet
K. Chicken gizzards
L. Chicken wing middle joint
M. Chicken inner fillet middle half cut
N. Chicken boneless and skinless breast without inner fillet
O. Chicken half breast boneless and skinless without inner fillet
Q. Chicken head
R. Chicken back
S. Chicken front
T. MDM

Specifications:

– Feather off
– well cleaned and fresh
– no bruises
– no black pads or ammonia burns
– no bad smells
– no excessive blood or blood stains
– moisture content is less than 3%

weight & packaging:
whole chicken each weight 800g to 2500g x 7-10 in a box
Other parts from 2kg up to 10 – 15/20kg