Specification:

Milling Wheat
♦ Protein : 11% Min
♦ Moisture Content : 12% Max
♦ Damaged Kernels : 3% Max
♦ Foreign Material : 2% Max
♦ Gluten : 9.5% Min
♦ Wet Gluten : 24% Min
♦ Other Food Grains : 2% Max
♦Bored Grains : 2% Max

Hard Red Wheat
♦ Protein : 11% – 13%
♦ Moisture Content : 12% Max
♦ Damaged Kernels: 0.5% Max ♦ Foreign Material : 0.5% Max
♦ Imperfect Grains : 0.5% Max
♦ Wet Gluten : 26% Min
♦ Dry Gluten : 10% Min
♦ Dockage : 1-3% Max
♦ Radiation : Normal
♦ Water Absorption : 76% Min